A February, 2017 allergy immunotherapy research study published in JAMA recommends that patients continue their subcutaneous (allergy shots) or sublingual (allergy drops) allergy treatment for at least 3 years for long term effectiveness.
Snacksafely.com announced the publication of this year’s Valentine’s Edition of the Safe Snack Guide, an extensive catalog of allergy-friendly foods used by thousands of schools and tens of thousands of parents nationwide to help keep allergens out of the classroom and the home.
This edition has an entire section devoted to allergy-friendly sweets for your sweetie! Many are available at your local supermarket or can be ordered online.
Find peanut, tree nut and Top 8 allergen-free, gluten-free, kosher, organic, and non-GMO foods from this fully interactive Guide!
Best take-away: we are halfway through winter but for many parts of the U.S., tree pollen allergy season is just a few weeks away.
Sinus infections often follow a cold and cause pain and pressure in your head and face. Sinusitis can be either acute (sudden) or chronic (long-term). With chronic sinusitis, the infection or inflammation does not completely go away for 12 weeks or more.
Source: Sinusitis-Topic Overview
Winter Allergy Triggers
The reason is simple: Many of those warm weather irritants are around all year, like pet dander, mold, and mildew. And once you settle indoors for the chilly holiday season — the windows closed, the heater on — your exposure to these allergens spikes, says Asriani Chiu, MD, associate professor of pediatrics and medicine (allergy/immunology), at the College of Wisconsin.
The best way to handle winter allergies is to understand what’s triggering them and why.
Some parents are frustrated, but experts say the new guidelines are based on convincing results of clinical trials that studied children at risk for peanut allergies. How will this impact the introduction of other foods to infants?
There’s been a major shift in strategy for preventing potentially deadly peanut allergies. After a decade and a half of being told to keep peanuts away from small children, parents now are being told the opposite. The National Institute of Allergy and Infectious Diseases, a division within the National Institutes of Health, now recommends exposing infants to peanut protein when they’re only a few months old – ideally between the age of 4 to 6 months.
Top Tips for celebrating with family if you have some dietary restrictions.
- Talk to the host prior to the event – Ask ahead of time what is on the menu and if the host would like you to bring something. If possible you might ask them to prepare the main course in a way that fits your dietary needs. You should also figure out if there will be enough dishes that you can eat to fill you or if you will need to bring your own food. By all means, do offer to bring a dish or two that you know you can eat and then share the love with everyone! I’m always tickled if family raves over my grain-free paleo-style dishes.
- Know what it’s swimming in – I’ve found that most of the common food allergens come in the sauces, dressings or marinades. These culprits frequently contain gluten, dairy, egg, soy, or sugar. You may ask the host to hold aside a portion of undressed salad or fix your piece of chicken or fish with no marinade or sauce. I usually ask for olive oil, salt and garlic …It’s delicious every time and I know I’m not getting any hidden gluten or dairy in the sauce.
- Send a package ahead of you – if you’re traveling to an area where there is no Whole Foods or natural grocery nearby to accessorize your diet, you can often ship ahead a small box of essentials. You can either pack them yourself or you can use a service, like Amazon or Vitacost and have them ship the necessary items. I frequently do this with non-perishables, like coconut milk, sunflower nut butter, chia seed, and high quality coconut or olive oils. Plus you can leave any of the gourmet leftover items with your host to enjoy! Better yet, order enough to get free shipping and include a hostess gift of some special gourmet food item that he/she cannot purchase locally. Organic dark chocolate or specialty cooking oils are a wonderful gift idea!
- Don’t go hungry – When we are hungry our brains may bypass the filter of what we know to be a better choice. We’ll often we end up eating too much and pick foods that we’d normally avoid. This is why I vow never take my husband grocery shopping on an empty stomach… you just never know what will make it’s way into your shopping cart! 😉 Eat a small protein snack prior to heading out, like nuts/seeds, guacamole or jerky. If you know there will not be any safe options, it’s ok to eat your entire meal before you go and just enjoy the company and not the food.
- BYOBF (Bring your own back-up food) – whether traveling by plane or car or just driving across town for a holiday get-together, you can never go wrong by having a few nonperishable snacks or options with you. You never know when you’ll get stranded in the car or in the airport for longer than expected. I carry things like packets of sunflower nut butter, coconut butter and shredded coconut, a piece of fruit, dried organic beef or bison jerky, Alter Eco 85% dark chocolate bar, and/or packets or tins of wild salmon or sardines. I can’t tell you how many times I’ve been stranded somewhere longer than anticipated and hungry and so thankful for my little stash! As the true saying goes, “Fail to plan and plan to fail…”
Wishing you a most delightful and delicious holiday season making many memories with your loved ones!
Sources: 5 Tips to Safely Celebrate the Holidays with Food Allergies , All-American Allergy Alternatives, LLC